So PhoViet is my staple vietnamese spot. Their pho is calibrated for someone like me. When I go to some of the other "authentic" pho spots I think they might be a little too authentic for me but not PhoViet. Their broth has such a nice smell to it kinda sweet with a hint of lemon or lime in it. I go with the #12 which is well done brisket thinly sliced and in abundance and it is all lean, not one shred of fat or lard floating in my yummy soup. Always fresh mint leaves and sprouts, with a couple slices of jalapeno and lemon and a mound of shriracha hot sauce. I'm in heaven
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